Sweet and sour fillet [Táng cù lǐ jí] is one of the classic Chinese traditional dishes. This dish is mainly made of pork tenderloin, with flour, starch, vinegar and other condiments. It is sweet and sour and makes people appetite; This dish can be found in Shan cuisine, Henan cuisine, Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine, Cantonese cuisine, and Fujian cuisine. On September 10, 2018, "Chinese Food" was officially released in Henan Province. Sweet and sour fillet was rated as one of the top ten classic dishes in Shandong.
Taste: sweet and sour
Main ingredients: tenderloin, starch, sugar, tomato sauce, eggs, flour, vinegar
Main seasonings: sesame oil, cooking wine, sugar, refined salt.
https://food.chinahutong.com/recipe/how-to-cook-sweet-and-sour-fillet/
