The Global Isoflavones Market is projected to reach USD 35.57 billion in 2027. A major driving force in market growth is the substantial rise in the demand for nutraceutical supplements in all age groups and a global rise in disposable income.
Isoflavones belong to the phytoestrogen group and are plant-derived compounds. A variety of food and plants products such as soy, red clover, rice, lentils, flax seeds, and green tea peas are used to extract Isoflavones. From these sources, Isoflavones are extracted as powder. These products are high in calcium and proteins and the health benefits of compounds such as Isoflavones from these sources.
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Soy is a leading source of Isoflavones worldwide. It is known that soy-based Isoflavones have many health benefits. Isoflavones based on soy are used to control high blood pressure, cholesterol, and heart disease. This is thought to be a safe solution for breast cancer prevention, heat flashes following breast cancer, premenstrual syndrome (PMS) and menopause.
Isoflavones are very important to human health. Such compounds turn into phytoestrogens that perform the same role as the endogenous estrogen in the body as they enter the body.
To identify the key trends in the industry, click on the link below: https://www.reportsanddata.com/report-detail/Isoflavones-market
Key players in the market include:
Frutarom Ltd., and HerboNutra, SK Bioland, Guzen Development, Aushadhi Herbal, Fujicco Co., Ltd, Tradichem S.L, Nutra Green Biotechnology Co., Archer Daniels Midland, Medisys Biotech Pvt. Ltd., among others.
Further key findings from the report suggest
- In specific end-use industries such as food beverages, cosmetic products, nutraceutical, and herbal supplements, animal fodder and pharmaceuticals, isoflavone extracts are used as raw material.
- Most of the overall market for Isoflavones is represented in nutraceuticals. Throughout the forecasted period, the segment is expected to show similar growth trends.
- The industry is highly fragmented and aggressive. Today, there are fewer experienced players as well as small players in the industry.
- During the prediction period, the powder segment should have registered the fastest growth.
- Throughout the forecast era, the red clover segment is projected to rise the fastest in the isoflavone industry.
- Various companies are heavily investing in RD to provide customers with reliable, low-cost solutions.
- Throughout the forecast era, the red clover segment is projected to rise the fastest in the isoflavone industry.
- In the projected era, the North American region will account for the largest market share.
- In January 2018, In Singapore, ADM opened a Center of Innovation. The center will promote fruit, feed, industrial, and energy products' production and application of ingredients.
For the purpose of this report, Reports And Data has segmented into the global Isoflavones Market on the basis of Source, Form, Application, and region:
Source Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)
- Soy
- Red Clover
- Others
Form Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)
- Powder
- Liquid
Application Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)
- Food Beverages
- Nutraceutical
- Cosmetics
- Others
Regional Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)
- North America
- U.S
- Canada
- Europe
- UK
- Germany
- France
- BENELUX
- Asia Pacific
- China
- Japan
- South Korea
- Rest of APAC
- Latin America
- Brazil
- Rest of LATAM
- MEA
- Saudi Arabia
- UAE
- Rest of MEA
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The COVID-19 impact:
The pandemic had a big effect on the economies, which obliged most large corporations to avoid manufacturing and other activities. Across various parts of the world, there is a lack of money as a result of regular lockdowns. Contributing to a significant decrease in demand in this sector has affected COVID-19 foreign trade, exports, and imports. The biggest firms on the planet tend to purify their assets and maintain cash reserves. Real disposable incomes for people will definitely decrease, and producers are looking for new ways to meet market demand at much lower rates.
Table of content:
Chapter 1. Market Synopsis
1.1. Market Definition
1.2. Research Scope Premise
1.3. Methodology
1.4. Market Estimation Technique
Chapter 2. Executive Summary
2.1. Summary Snapshot, 2019-2027
Chapter 3. Indicative Metrics
Chapter 4. Isoflavones Market Segmentation Impact Analysis
4.1. Isoflavones Market Material Segmentation Analysis
4.2. Industrial Outlook
4.2.1. Market indicators analysis
4.2.2. Market drivers analysis
4.2.2.1. Growth in the population
4.2.2.2. Menopausal issues prevail
4.2.2.3. Rising demand for Isoflavones in North America and Europe
4.2.3. Market restraints analysis
4.2.3.1. Stringent legislative demands
4.2.3.2. Lack of skilled labor during COVID-19
4.3. Technological Insights
4.4. Regulatory Framework
4.5. ETOP Analysis
4.6. Porter’s Five Forces Analysis
4.7. Competitive Metric Space Analysis
4.8. Price trend Analysis
4.9. Customer Mapping
4.10. Covid-19 Impact Analysis
4.11. Global Recession Influence
Continued…..
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